Who is in the mood for crabs? If you are, congratulations cos Spice Brasserie, PARKROYAL on Kitchener Road, brought back its popular crabs buffet from 1 May 2017 onwards on Thursdays to Sundays, eve of and on Public Holidays at its all day dining restaurant!
The Slow-braised Pumpkin Crab in Claypot is here to stay but even tastier than before.
The deliciously creamy yellow-golden gravy of this pumpkin dish is enriched to mesmerise one’s palate. You should dip the bread in the gravy as it soaks up the goodness of it, giving you the contrast between soft and crispy texture.
Additionally, diners get to indulge in all-time favourite Chilli Crab, Black Pepper Crab and a dish back by popular demand, the Crab Bee Hoon– definitely a local favourite way to enjoy this valued crustacean. The 'wok hei' tastes is amazing! The moment, this dish came out, everyone rushed to take more.
Taking the favourite crabs buffet to another level, Executive Chef Low Hoe Kiat came up with eight
brand new crab flavours, totalling up the freshest crustacean buffet to a sum of up to 12
tantalising selections.
The deliciously creamy yellow-golden gravy of this pumpkin dish is enriched to mesmerise one’s palate. You should dip the bread in the gravy as it soaks up the goodness of it, giving you the contrast between soft and crispy texture.
Additionally, diners get to indulge in all-time favourite Chilli Crab, Black Pepper Crab and a dish back by popular demand, the Crab Bee Hoon– definitely a local favourite way to enjoy this valued crustacean. The 'wok hei' tastes is amazing! The moment, this dish came out, everyone rushed to take more.
One highlight this season will be the Wok Fried Crab in Wu Jia Pi Wine - this dish is a family
recipe passed down to Chef Low. The wonder of this creation is in the marriage of the Chinese
wine when flambéed, igniting dancing flame over wok-fried crab before serving up the buffet line,
leaving an unforgettable flavour on your taste buds! The herbal taste on the crabs is something that you shouldn't miss!
Salted egg - anything fan delight! Salted Egg Crab with Curry Leaves graces the buffet line once again, bound to steal hearts!
The chef is very generous with the salted eggs, so every mouthful of crab meat is accompanied with fragrant salted egg sauce!
Opt for something “uniquely Spice Brasserie” with the Stir Fried Crab with Asian Spices, for tasty crabs fried with chilli padi, and dried shrimps. The Cheesy Crab Cake made with potato, celery, carrot, cheese, nutmeg and of course, crab meat under a light crusting of panko is thoughtfully crafted, especially in size, so you can enjoy popping them as appetizer before digging further into the Endless Crab Party.
Try other new creations such as Crab in Steamed Wine, Rock Salt Baked Crab or something with a kick like the Stir Fried Crab with Jalapeño.
Besides the many must-try dishes, diners are entitled to one serving per person to relish the exquisite flavours our Flame-grilled Mentaiko Lobster, a dish that one cannot miss.
Spice Brasserie also serves Aromatic Peranakan and Authetic Zi Char Buffet which offers a selection of traditional local dishes and Asian favourites. The all day dining restaurant offers extensive à la carte and buffet selections such as Teochew porridge counter, live stations and a Japanese sushi bar, complemented with a variety of appetisers and desserts.
Strongly encourage everyone, especially crab lovers, to go for this buffet!
Salted egg - anything fan delight! Salted Egg Crab with Curry Leaves graces the buffet line once again, bound to steal hearts!
The chef is very generous with the salted eggs, so every mouthful of crab meat is accompanied with fragrant salted egg sauce!
Opt for something “uniquely Spice Brasserie” with the Stir Fried Crab with Asian Spices, for tasty crabs fried with chilli padi, and dried shrimps. The Cheesy Crab Cake made with potato, celery, carrot, cheese, nutmeg and of course, crab meat under a light crusting of panko is thoughtfully crafted, especially in size, so you can enjoy popping them as appetizer before digging further into the Endless Crab Party.
Try other new creations such as Crab in Steamed Wine, Rock Salt Baked Crab or something with a kick like the Stir Fried Crab with Jalapeño.
Besides the many must-try dishes, diners are entitled to one serving per person to relish the exquisite flavours our Flame-grilled Mentaiko Lobster, a dish that one cannot miss.
Spice Brasserie also serves Aromatic Peranakan and Authetic Zi Char Buffet which offers a selection of traditional local dishes and Asian favourites. The all day dining restaurant offers extensive à la carte and buffet selections such as Teochew porridge counter, live stations and a Japanese sushi bar, complemented with a variety of appetisers and desserts.
Below are the pricing of the buffets which Spice Brasserie is offering:
|
Buffet Theme
|
Per Adult
|
Per Child
|
|
|
Authentic Zi Char Lunch
|
Mondays to Fridays
|
SGD33
|
SGD16
|
|
Authentic Zi Char Dinner
|
Mondays to Wednesdays
|
SGD36
|
SGD16
|
|
Peranakan Weekend Lunch
|
Saturdays and Sundays
|
SGD33
|
SGD16
|
|
Endless Crabs Party Buffet Dinner
|
Thursdays to Sundays, eve
of and on Public Holidays
|
SGD35
|
SGD35
|
If you have the following credit cards, it is even better as you get to enjoy promotion price!
UOB, DBS/POSB, Maybank & HSBC card Promotion Price
Authentic Zi Char Lunch
Mondays to Fridays
SGD55 for two adults
Authentic Zi Char Dinner
Mondays to Wednesdays
SGD55 for two adults
Peranakan Weekend Lunch
Saturdays and Sundays
SGD55 for two adults
Endless Crabs Party Buffet Dinner
Thursdays to Sundays, eve
of and on Public Holidays
SGD129 for two adults
(min. four to dine)
- All prices quoted are subject to GST and service charge.
- Advance reservations are required.
- Payment should be made by UOB, DBS/POSB, Maybank or HSBC credit or debit cards in order for guests to enjoy promotional buffet prices.
- Offer is not valid in conjunction with other existing discounts and promotions.
- Child prices are only applicable for children below 12 years old.
- Offer is valid from 1 May to 30 July 2017.
Spice Brasserie’s operation hours -
Breakfast : 6:00am to 10:30am
Lunch: 12:00pm to 2:30pm
Dinner: 6:00pm to 10:30pm
Address: PARKROYAL on Kitchener Road, Lobby Level
Telephone: (+65) 6428 3160
Email: spicebrasserie.prskt@parkroyalhotels.com
Lunch: 12:00pm to 2:30pm
Dinner: 6:00pm to 10:30pm
Address: PARKROYAL on Kitchener Road, Lobby Level
Telephone: (+65) 6428 3160
Email: spicebrasserie.prskt@parkroyalhotels.com
Strongly encourage everyone, especially crab lovers, to go for this buffet!
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